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Competitive adsorption between a dry-heated soy protein–dextran mixture and surface-active materials in oil-in-water emulsions

✍ Scribed by N. Diftis; V. Kiosseoglou


Book ID
113627089
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
249 KB
Volume
18
Category
Article
ISSN
0268-005X

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