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Competitive Adsorption Behaviour of Wheat Flour Components and Emulsifiers at an Air–Water Interface

✍ Scribed by R.C.A Keller; R Orsel; R.J Hamer


Book ID
115622809
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
287 KB
Volume
25
Category
Article
ISSN
0733-5210

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