Compendium of Methods for The Microbiological Examination of Foods || Authors
โ Scribed by Downes, Frances Pouch; Ito, Keith
- Book ID
- 120344612
- Publisher
- American Public Health Association
- Year
- 2001
- Weight
- 48 KB
- Volume
- 10.2105/9780875531755
- Category
- Article
- ISBN
- 0875532659
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
For many biologists, statistics are an anathema; but statistical analysis of quantitative and qualitative data is of considerable importance. Although spreadsheet software provides a diverse range of statistical tools, users are usually unsure which technique should be used. This book provides the b
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufa