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Compatibility of chewing gum excipients with the amino acid l-cysteine and stability of the active substance in directly compressed chewing gum formulation

✍ Scribed by Alma Kartal; Mikko Björkqvist; Vesa-Pekka Lehto; Anne Mari Juppo; Martti Marvola; Mia Sivén

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Stability and compatibility study of L-c

✍ A. Kartal; M. Björqvist; V.-P. Lehto; M. Marvola; M. Säkkinen 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 53 KB

Formulation and in-vivo evaluation of l-

✍ Alma Kartal; Jaana Hietala; Into Laakso; Pertti Kaihovaara; Ville Salaspuro; Mia 📂 Article 📅 2007 🏛 Pharmaceutical Press 🌐 English ⚖ 358 KB