Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants

✍ Scribed by Toong Long Jeng; Pei Tzu Ho; Yi Ju Shih; Chia Chi Lai; Min Tze Wu; Jih Min Sung

• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 122 KB
• Volume: 91
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.4333