✦ LIBER ✦

Comparisons of primary production and nutrients absorption by aMiscanthus sinensiscommunity in different soils

✍ Scribed by H. T. Mun

Publisher: Springer
Year: 1988
Tongue: English
Weight: 473 KB
Volume: 112
Category: Article
ISSN: 0032-079X
DOI: 10.1007/bf02181764

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of root-derived material and

Production of root-derived material and associated microbial growth in soil at different nutrient levels

✍ R. Merckx; A. Dijkstra; A. Hartog; J. A. Veen 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 614 KB

Contrasting effects of rabbit exclusion

Contrasting effects of rabbit exclusion on nutrient availability and primary production in grasslands at different time scales

✍ Johan Olofsson; C. de Mazancourt; M. J. Crawley 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 239 KB

Effects of different watering methods, s

Effects of different watering methods, soil weights, soil diluents and soil coverings on the yield and nutrient uptake by ryegrass grown in a controlled environment

✍ Philip C. Brookes; Andrew Gildon; Peter W. Lane; A. Edward Johnston 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 260 KB 👁 1 views

Effect of potassium and zinc application

Effect of potassium and zinc applications on dry-matter production and nutrient uptake by potato variety ‘Kufri chandramukhi’ (Solanum tuberosumL.) in an alluvial soil of Uttar Pradesh

✍ K. N. Tiwari; Vandana Nigam; A. N. Pathak 📂 Article 📅 1982 🏛 Springer 🌐 English ⚖ 348 KB

Trials to Reduce Nitrate and Oxalate Con

Trials to Reduce Nitrate and Oxalate Content in Some Leafy Vegetables. 2. Interactive Effects of the Manipulating of the Soil Nutrient Supply, Different Blanching Media and Preservation Methods Followed by Cooking Process

✍ Bakr, A A; Gawish, Ragaa A 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 591 KB

Experiments were carried out to Ðnd ways to prevent undesirably high nitrate contents in lettuce and high nitrate and oxalate contents in spinach. Treatments included manipulating the soil nutrient supply and the e †ects of processing and cooking on the reduction of nitrate and oxalate contents, and