✦ LIBER ✦
Comparisons of Patients’, Employees’, and Food Service Directors’ Satisfaction With Meal and Service Quality Using Four Types of Meal Distribution Systems
✍ Scribed by L. Lambert; L. Boudreaux; M. Conklin; K Yadrick
- Book ID
- 113971350
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 150 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0002-8223
No coin nor oath required. For personal study only.