Comparisons of isolates of the take-all fungus, Gaeumannomyces graminis var. Tritici, from different cereal sequences using DNA probes and non-molecular methods

✍ Scribed by G.L. Bateman; E. Ward; D. Hornby; R.J. Gutteridge

• Book ID: 117212575
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 886 KB
• Volume: 29
• Category: Article
• ISSN: 0038-0717
• DOI: 10.1016/s0038-0717(97)00025-4