✦ LIBER ✦

COMPARISONS BETWEEN MODEL PREDICTIONS AND MEASURED VALUES FOR AVAILABLE LYSINE LOSSES IN A MODEL FOOD SYSTEM

✍ Scribed by J.C. WOLF; D.R. THOMPSON; G.A. REINECCIUS

Book ID: 108803308
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 670 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02525.x

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