✦ LIBER ✦
Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative stability at ambient temperature storage
✍ Scribed by Khare, Anshul Kumar; Biswas, Ashim Kumar; Sahoo, Jhari
- Book ID
- 122876210
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 810 KB
- Volume
- 55
- Category
- Article
- ISSN
- 1096-1127
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