Comparison study between the effect of oat and barley breads on serum glucose and lipid profiles in dyslipidemic and type 2 diabetic subjects: a short-term trial

✍ Scribed by M. Hajifaraji, Sh. Najjar Safari, V. Rezvani, B. Rashidkhani, M. Maddah

• Book ID: 118177720
• Publisher: Springer Milan
• Year: 2012
• Tongue: English
• Weight: 196 KB
• Volume: 5
• Category: Article
• ISSN: 1973-798X
• DOI: 10.1007/s12349-012-0092-0