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Comparison on pore development of activated carbon produced from palm shell and coconut shell

✍ Scribed by Wan Mohd Ashri Wan Daud; Wan Shabuddin Wan Ali


Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
288 KB
Volume
93
Category
Article
ISSN
0960-8524

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πŸ“œ SIMILAR VOLUMES


Effect of activation temperature on pore
✍ Wan Mohd Ashri Wan Daud; Wan Shabuddin Wan Ali; Mohd Zaki Sulaiman πŸ“‚ Article πŸ“… 2003 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 118 KB

## Abstract A series of experiments were conducted to investigate the effect of activation temperature on pore development of activated carbon produced from palm shell. Activation of the samples was carried out at 800, 850 and 900 °C for different durations ranging from 10 to 180 min. The samples w

Effect of carbonization temperature on t
✍ Wan Mohd Ashri Wan Daud; Wan Shabuddin Wan Ali; Mohd Zaki Sulaiman πŸ“‚ Article πŸ“… 2001 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 119 KB πŸ‘ 1 views

## Abstract Several batches of chars were prepared from palm shell by carbonization in a flow of nitrogen using a fixed‐bed reactor. Palm shell was carbonized at temperatures of 500, 600, 700, 800 and 900 °C for 1 h to study the effects of carbonization temperature on char yield and its porosity. T