Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China

✍ Scribed by Jiang, Bao; Xi, Zhumei; Luo, Meijuan; Zhang, Zhenwen

• Book ID: 122568819
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 365 KB
• Volume: 51
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.01.001