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Comparison of yields and quality of nutmeg butter obtained by extraction of nutmeg rind by soxhlet and supercritical carbon dioxide (SC-CO2)

✍ Scribed by Al-Rawi, Sawsan S.; Ibrahim, Ahmad H.; Majid, Aman Shah Abdul; Abdul Majid, Amin M.S.; Kadir, Mohd Omar Ab

Book ID: 120566353
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 932 KB
Volume: 119
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2013.06.029

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