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Comparison of yeast and algal diets for bivalve molluscs

✍ Scribed by C.E. Epifanio

Book ID
119016960
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
436 KB
Volume
16
Category
Article
ISSN
0044-8486

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Comparison of rotifer culture quality wi
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✍ G. ΓΈie; K. I. Reitan; Y. Olsen πŸ“‚ Article πŸ“… 1994 πŸ› Springer Netherlands 🌐 English βš– 885 KB

The culture quality of rotifers, Brachionus plicatilis, was compared for yeast and algal-based cultivation diets. The rotifer quality was evaluated based on factors which may affect survival and growth of marine fish larvae, including individual length and biomass, nutritional value, bacterial conte