Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

✍ Scribed by Sacks, Frank M.; Bray, George A.; Carey, Vincent J.; Smith, Steven R.; Ryan, Donna H.; Anton, Stephen D.; McManus, Katherine; Champagne, Catherine M.; Bishop, Louise M.; Laranjo, Nancy; Leboff, Meryl S.; Rood, Jennifer C.; de Jonge, Lilian; Greenway, Frank L.; Loria, Catherine M.; Obarzanek, Eva; Williamson, Donald A.

• Book ID: 119960576
• Publisher: Massachusetts Medical Society
• Year: 2009
• Tongue: English
• Weight: 655 KB
• Volume: 360
• Category: Article
• ISSN: 0096-6762
• DOI: 10.1056/NEJMoa0804748