𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC–MS

✍ Scribed by Mikael Agerlin Petersen; Leif Poll; Lone Melchior Larsen


Book ID
108433990
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
185 KB
Volume
61
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.