✦ LIBER ✦
Comparison of volatile sulphur compound production by cheese-ripening yeasts from methionine and methionine–cysteine mixtures
✍ Scribed by M. López del Castillo-Lozano; A. Delile; H. E. Spinnler; P. Bonnarme; S. Landaud
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 256 KB
- Volume
- 75
- Category
- Article
- ISSN
- 1432-0614
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