✦ LIBER ✦
Comparison of volatile compounds released during the consumption of Cheddar cheese with compounds extracted by vacuum distillation using gas chromatography–olfactometry
✍ Scribed by P. J. O'Riordan; C. M. Delahunty
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 116 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1034
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