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Comparison of various guidelines for toxicity evaluation of food and color additives-recommendations and suggestions for consideration

✍ Scribed by Luthra, Y.K.; Weinberg, E.H.; Thompson, G.R.; Nickels, D.G.; Schwartz, M.B.

Book ID: 123185502
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 120 KB
Volume: 18
Category: Article
ISSN: 0378-4274
DOI: 10.1016/0378-4274(83)90332-6

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