Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juice

✍ Scribed by Santhirasegaram, Vicknesha; Razali, Zuliana; George, Dominic Soloman; Somasundram, Chandran

• Book ID: 122122371
• Publisher: Institution of Chemical Engineers
• Year: 2015
• Tongue: English
• Weight: 996 KB
• Volume: 94
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2014.03.011