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Comparison of ultrasound-assisted extraction and direct immersion solid-phase microextraction methods for the analysis of monoterpenoids in wine

✍ Scribed by Rosa M. Peña; Julia Barciela; Carlos Herrero; Sagrario García-Martín

Book ID
116901127
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
115 KB
Volume
67
Category
Article
ISSN
0039-9140

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## Abstract Three environmentally friendly extraction techniques, membrane assisted solvent extraction (MASE), stir bar sorptive extraction (SBSE), and headspace solid phase microextraction (HS‐SPME), were compared for the direct analysis of the highly toxic rodenticide tetramine in food. The optim