Comparison of ultrasonic equipment for describing beef carcass characteristics in live cattle (Report on a joint ultrasonic trial carried out in the U.K. and Denmark)

✍ Scribed by B.Bech Andersen; H Busk; J.P Chadwick; A Cuthbertson; G.A.J Fursey; D.W Jones; P Lewin; C.A Miles; M.G Owen

• Book ID: 119162192
• Publisher: Elsevier Science
• Year: 1983
• Tongue: English
• Weight: 853 KB
• Volume: 10
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/0301-6226(83)90030-1