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Comparison of types and antimicrobial susceptibility of Staphylococcus from conventional and organic dairies in west-central Minnesota, USA

✍ Scribed by R.A.M. Bombyk; A.L. Bykowski; C.E. Draper; E.J. Savelkoul; L.R. Sullivan; T.J.O. Wyckoff


Book ID
108838984
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
76 KB
Volume
104
Category
Article
ISSN
1364-5072

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