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COMPARISON OF TWO SIMPLE METHODS FOR THE MEASUREMENT OF DETECTION THRESHOLDS FOR BASIC, UMAMI AND METALLIC TASTES

✍ Scribed by M.A. GONÁZLEZ VIÑAS; M.D. SALVADOR; P.J. MARTIN-ALVAREZ

Book ID
111344944
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
870 KB
Volume
13
Category
Article
ISSN
0887-8250

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It is shown that the presence of 31-35 commonly measured volatile organic compounds (VOCs) in ground water can be detected with small error rates by using screening methods which analyze for a subset of such VOCs. A study of selected data sets indicates that analytical determinations of only from tw