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Comparison of Two Protein Extraction Techniques Utilizing Aqueous De-Oiled Residue fromJatropha curcasL
✍ Scribed by G. Gofferjé, S. Klingele, A. Stäbler…
- Book ID
- 120671407
- Publisher
- Springer Netherlands
- Year
- 2013
- Tongue
- English
- Weight
- 374 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1877-2641
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