Comparison of Two Microalgal Diets. 2. Influence on Odorant Composition and Organoleptic Qualities of Raw Oysters ( Crassostrea gigas )

✍ Scribed by Pennarun, Anne-Laure; Prost, Carole; Haure, Joël; Demaimay, Michel

• Book ID: 126860540
• Publisher: American Chemical Society
• Year: 2003
• Tongue: English
• Weight: 84 KB
• Volume: 51
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf020549c