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Comparison of two methods to extend partial milk records

✍ Scribed by J. A. M. van Arendonk; E. Fimland


Book ID
115142458
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
350 KB
Volume
100
Category
Article
ISSN
0931-2668

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Comparison of Two Fat Extraction Methods
✍ S. AlbalΓ‘-Hurtado; L.E. Pascual-Sastre; M.C. Vidal-Carou; A. MarinΓ©-Font; J. Per πŸ“‚ Article πŸ“… 1999 πŸ› Elsevier Science 🌐 English βš– 84 KB

Two methods for the extraction of fat from powdered infant milk were compared. The methods were: (i) a cold method which involves an extraction with pentane and (ii) a modi"cation of the Pont method, which involves the heating of the sample. Peroxide values were used in order to compare the oxidatio