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Comparison of two methods for extraction of enchytraeids

✍ Scribed by I. A. Panchenko


Book ID
110161930
Publisher
SP MAIK Nauka/Interperiodica
Year
2006
Tongue
English
Weight
130 KB
Volume
86
Category
Article
ISSN
0013-8738

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Two methods for the extraction of fat from powdered infant milk were compared. The methods were: (i) a cold method which involves an extraction with pentane and (ii) a modi"cation of the Pont method, which involves the heating of the sample. Peroxide values were used in order to compare the oxidatio