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Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

✍ Scribed by Jesús Blesa; Liliana J.G. Silva; Celeste M. Lino; Guillermina Font; Angelina Pena

Book ID: 112136149
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 545 KB
Volume: 35
Category: Article
ISSN: 1615-9306
DOI: 10.1002/jssc.201100971

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