Comparison of three sensory methods for use with the Napping® procedure: Case of ten wines from Loire valley

✍ Scribed by Lucie Perrin; Ronan Symoneaux; Isabelle Maître; Christian Asselin; Frédérique Jourjon; Jérôme Pagès

• Book ID: 116487291
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 621 KB
• Volume: 19
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2007.06.005