Comparison of three pea cultivars (Pisum sativum) regarding their responses to direct and bicarbonate-induced iron deficiency

✍ Scribed by Nahida Jelali; Imen Ben Salah; Wissal M'sehli; Silvia Donnini; Graziano Zocchi; Mohamed Gharsalli

• Book ID: 116878132
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 316 KB
• Volume: 129
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/j.scienta.2011.06.010