𝔖 Bobbio Scriptorium
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Comparison of three methods for detection of herbal food supplement irradiation

✍ Scribed by Torben Leth; Hanne Boskov Hansen; Flemming Boisen


Book ID
105899117
Publisher
Springer
Year
2005
Tongue
English
Weight
159 KB
Volume
223
Category
Article
ISSN
0044-3026

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Irradiated foods can be detected by thermoluminescence (TL) of contaminating minerals. Altogether about 300 lots of herbs, spices, berries, mushrooms and seafood were studied by the TL method. Irradiated herbs and spices were easily differentiated from unirradiated ones two years after irradiation o