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Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat

✍ Scribed by Peter Paulsen; Peter Kanzler; Friederike Hilbert; Sigrid Mayrhofer; Susanne Baumgartner; Frans J.M. Smulders


Book ID
113645297
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
96 KB
Volume
103
Category
Article
ISSN
0168-1605

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