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Comparison of Three Extraction Procedures to Characterize Cheddar Cheese Proteolysis

✍ Scribed by Tieleman, A.E.; Warthesen, J.J.

Book ID: 122554423
Publisher: American Dairy Science Association
Year: 1991
Tongue: English
Weight: 1011 KB
Volume: 74
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(91)78558-5

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