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Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

✍ Scribed by Knoops, K T B; Groot de, L C; Fidanza, F; Alberti-Fidanza, A; Kromhout, D; van Staveren, W A


Book ID
110024074
Publisher
Nature Publishing Group
Year
2006
Tongue
English
Weight
113 KB
Volume
60
Category
Article
ISSN
0954-3007

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