✦ LIBER ✦
Comparison of thermal susceptibility and some other properties of hen and carp muscle amp-aminohydrolase
✍ Scribed by Żydowo, Mariusz; Purzycka-Preis, Jadwiga
- Book ID
- 123201774
- Publisher
- Elsevier Science
- Year
- 1972
- Tongue
- English
- Weight
- 300 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-4959
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