✦ LIBER ✦
Comparison of the Use of the Halimeter and the Oral Chroma™ in the Assessment of the Ability of Common Cultivable Oral Anaerobic Bacteria to Produce Malodorous Volatile Sulfur Compounds from Cysteine and Methionine
✍ Scribed by Salako, Nathanael O.; Philip, Leeba
- Book ID
- 119985328
- Publisher
- S. Karger AG
- Year
- 2011
- Tongue
- English
- Weight
- 133 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1011-7571
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