✦ LIBER ✦
Comparison of the use of rRNA probes and conventional methods in identifying strains of Lactobacillus sake and L. curvatus isolated from meat
✍ Scribed by Hilde Nissen; Richard Dainty
- Book ID
- 113274744
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 549 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0168-1605
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