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Comparison of the stable carbon and nitrogen isotopic values of gill and white muscle tissue of fish

✍ Scribed by Svensson, Elisabeth; Freitas, Vânia; Schouten, Stefan; Middelburg, Jack J.; van der Veer, Henk W.; Sinninghe Damsté, Jaap S.


Book ID
124111660
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
703 KB
Volume
457
Category
Article
ISSN
0022-0981

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