✦ LIBER ✦
Comparison of the Rudin and NIBEM Methods for Measuring Foam Stability with a Manual Pour Method to Identify Beer Characteristics That Deliver Consumers Stable Beer Foam
✍ Scribed by Evans, D.E.; Oberdieck, M.; Redd, K.S.; Newman, R.
- Book ID
- 122112915
- Publisher
- Elsevier
- Year
- 2013
- Tongue
- English
- Weight
- 52 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1373-7163
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