## Abstract The inhibition of browning of ascorbic acidโglycine mixtures by bisulphite ion has been studied at pH 3.0. Glycine enhances the formation of coloured products from ascorbic acid but it is not involved in the stages leading to the formation of 3โdeoxyโpentosulose as a reactive intermedia
Comparison of the reaction products of oleic acid ozonized in BCl3-, HCl- and BF3-MeOH media
โ Scribed by J-L. Sebedio; W.M.N. Ratnayake; R.G. Ackman
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 313 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0009-3084
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โฆ Synopsis
In BFfMeOH medium, the principal ozonolysis reaction products of oleic acid were methyl nonanoate (MMCg) and dimethyl azelate (DMCg) in yields of 98% with formation of minor secondary reaction products (methyl octanoate, nonaldehyde with nonaldehyde dimethyl acetal and dimethyl suberate, plus the C 9 half-ester-aldehyde, with its corresponding acetal). The gas-liquid chromatographic analysis of the ozonolysis reaction products in BCI~-and HCI-MeOH revealed the existence of 4 major components with low yields of methyl nonanoate and dimethyl azelate (45-50%). The two other major reaction products, isolated by a combination of thinqayer chromatography (TLC) and high-pressure liquid chromatography (HPLC), were identified as the chlorinated acetals, 1,1-dimethoxy-2-chloro-nonane and the 8-chloro-9,9-dimethoxy methyl nonanoate.
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