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Comparison of the Rates of in Vitro Proteolysis in Human Milk, Cow's Milk, and Cow's Milk Preparations by Human Gastric and Duodenal Juices

✍ Scribed by Kennedy, J.G.; Ray Spence, E.; Bernhart, F.W.


Book ID
122824859
Publisher
American Dairy Science Association
Year
1955
Tongue
English
Weight
372 KB
Volume
38
Category
Article
ISSN
0022-0302

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