✦ LIBER ✦
Comparison of the Radical Scavenging Potential of Polar and Lipidic Fractions of Olive Oil and Other Vegetable Oils under Normal Conditions and after Thermal Treatment
✍ Scribed by Valavanidis, Athanasios; Nisiotou, Christala; Papageorgiou, Yiannis; Kremli, Ioulia; Satravelas, Nikolaos; Zinieris, Nikolaos; Zygalaki, Helen
- Book ID
- 120805714
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 212 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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