COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS

✍ Scribed by CONSTANCE KIES; HAZEL M. FOX

• Book ID: 108799608
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 679 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb15540.x