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Comparison of the properties of dextran and hydroxyethyl starch substituted with benzene tetracarboxylate in terms of their use in blood transfusion

✍ Scribed by Marie Laure Huguet; Florence Prouchayret; Michel Grandgeorge; Edith Dellacherie


Book ID
107895223
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
475 KB
Volume
20
Category
Article
ISSN
0144-8617

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