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Comparison of the physicochemical properties of MCT-containing fat emulsions in total nutrient admixtures

✍ Scribed by I.G. Télessy; J. Balogh; F. Csempesz; V. Szente; J. Dredán; R. Zelkó

Book ID: 108099901
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 465 KB
Volume: 72
Category: Article
ISSN: 0927-7765
DOI: 10.1016/j.colsurfb.2009.03.016

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