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Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families

✍ Scribed by Bremner, Paul D.; Blacklock, Claire J.; Paganga, George; Mullen, William; Rice-Evans, Catherine A.; Crozier, Alan


Book ID
125519795
Publisher
Informa plc
Year
2000
Tongue
English
Weight
765 KB
Volume
32
Category
Article
ISSN
1071-5762

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