Comparison of the level of selected antioxidative compounds in frozen broccoli produced using traditional and modified methods

✍ Scribed by Piotr Gębczyński; Zofia Lisiewska

• Book ID: 116540907
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 137 KB
• Volume: 7
• Category: Article
• ISSN: 1466-8564
• DOI: 10.1016/j.ifset.2006.02.005