Comparison of the kinetics of lipopeptide production byBacillus amyloliquefaciensXZ-173 in solid-state fermentation under isothermal and non-isothermal conditions

✍ Scribed by Zhu, Zhen; Sun, Lifei; Huang, Xiaolei; Ran, Wei; Shen, Qirong

• Book ID: 125370524
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 779 KB
• Volume: 30
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-013-1587-7